Kaynaklar:

1. EFSA, Scientific Opinion, Article 14 of Regulation (EC) No 1924/2006, 8 dec 2010EFSA, Scientific Opinion, Article 13(1) of Regulation (EC) No 1924/2006.Journal 2011:9(6):2207.

2. Ripsin CM, et al. Oat products and lipid lowering. JAMA 267(24):3317,1992.Rosengren. Incitament, vol 19, 2010, s437-441.

3. Kabir M, et al. Four-week low glycemic index breakfast with a modest amount of soluble fibres in type 2 diabetic men. Metabolism, 51:819,2002.

4. Wolever T, et al. Physicochemical properties of oat betaglucan influence its ability to reduce serum LDL cholesterol. Am J Clin Nutr 2010;92:723-32.

5. ESC/EAS Guidelines for the Management of dyslipidaemias. Eur Heart Journal 2011:32,1769-1818.

6. Granfeldt Y, et al. Muesli with 4 g oat betaglucans. Eur J of Clin Nutr 2008:62,600-607

7. Genest J, Koiw E, Kuchel O, Boucher R, Nowaczynski W, Rojo-Ortega JM, eds. Hypertension: Physiopathology and Treatment. New York, NY: McGraw-Hill; 1977:888-910.

8. Marlett J A, et al. Mechanism of serum cholesterol reduction by oat bran. Hepatology 20:1450,1994.

9. Battilana P, et al. Mechanism of action of betaglucan in postprandial glucose metabolism. Eur. J. Clin. Nutr. 55:327,2001.

10. Marlett J A. Comparison of dietary fiber and selected nutrients compositions of oat and other grain fractions. Pages 49-82 in: Oat Bran. P J Wood, ed. American Association of Cereal Chemists, St. Paul, MN, 1993.

11. Pick, M.E., Hawrysh, Z.J., and Gee,M.I. Oat bran bread products improve long-term control of diabetes. A pilot study. J.Am.Diet.Assoc. 96:1254,1996.

12. Granfeldt Y1, Nyberg L, Björck I. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4

13. FDA, Code of Federal Regulations, Title 21, Volume 2, Revised as of April 1, 2015.

14. Türk Kardiyol Dern Arş 2011, Suppl 3.

15. Lipid Metabolizma Bozuklukları Tanı ve Tedavi Kılavuzu, Türkiye Endokrinoloji ve Metabolizma Derneği, 2015.